Maple Seed, October 29th, 2017.
The children smelled rosemary, played with the jack-in-the-box, painted, worked with materials, sewed, drummed, and much more. Andrea baked some absolutely delicious recipes this week that we are excited to share! But first, let’s enjoy some photos from this week.
Cooking with Andrea:
Coconut oatmeal cookie recipe can be found at this link! We substituted chocolate for raisins.
Healthy Breakfast Cookies that Polly gave us!
2 Mashed Bananas
1/4 Cup Unsweetened Apple Sauce
1/2 tsp. Vanilla
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
1/3 Cups Rasons
2 Cups Quick Oats
Bake at 350 Degrees for 15 minutes. Serves 15.
10/23/17 AM: Tofu, Seaweed, Rice, Cucumber.
10/23/17 PM: Apples, Hummus, Rice Crackers.
10/24/17 AM: Lentils, Sweet Potatoes, Apples.
10/24/17 PM: Lentils Sweet Potatoes, Apples.
10/25/17 AM: Oatmeal Cookies, Avocado, Cheese, Tortilla.
10/25/17 PM: Oatmeal Cookies, Tortilla, Cheese, Honeydew.
10/26/17 AM: Breakfast Cookies, Lentils, Carrots, Cucumber, Hummus.
10/26/17 PM: Rice Crackers, Hummus, Carrots.
Looking forward to next week!